Deconstructed 8 fish bouillabaisse in lobster stock
Grilled prime tenderloin - Port wine demi - roasted trumpet mushrooms and roasted carrots
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Grass fed local organic beef tenderloin, ancho chili maple sauce, port wine Demi, fresh peas and quark
Sea bass - Olive oil poached - Tangerine Dijon sauce with Saffron, infused parsley oil, micro carrots and begonia flowers
Herbs de Provence dry rubbed whole roasted tenderloin
Whole prime blackened tenderloin, twice roasted - Abita Étouffee steak sauce
Bouillabaisse Cailfornia style
Grilled swordfish with tangerine sauce
Dijon crusted Sea bass with Maple mustard BBQ sauce
Beef tenderloin with fresh lobster meat Oven roasted purple potatoes & fresh asparagus
beef bourguignon, roasted oyster mushrooms, fingerlings
Roasted Halibut, pancetta with herb infused Belgium butter Vegetable medley & purple cauliflower puree
Classic French Osso Buco
Oven roasted chicken with white wine sauce and fresh herbs
Grilled lamb, Morrels, Blue Cheese butter, black rice
Sea bass with pancetta, baby sautéed carrots
slow roasted Organic chicken with herbs purple and white mash potaotes
Lobster and Mussels paella
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