The latest photos of my work

Grilled veal chop with Bleu butter

65188736580__350BC216-DD4C-4333-8707-F96A542FAADB.fullsizerender.jpeg

Charcuterie

30 - 1.jpeg

01 - 1.jpeg

29 - 1.jpeg

28 - 1.jpeg

27 - 1.jpeg

26 - 1.jpeg

25 - 1.jpeg

24 - 1.jpeg

23 - 1.jpeg

22 - 1.jpeg

21 - 1.jpeg

20 - 1.jpeg

19 - 1.jpeg

18 - 1.jpeg

17 - 1.jpeg

16 - 1.jpeg

15 - 1.jpeg

14 - 1.jpeg

13 - 1.jpeg

11 - 1.jpeg

10 - 1.jpeg

09 - 1.jpeg

08 - 1.jpeg

07 - 1.jpeg

06 - 1.jpeg

05 - 1.jpeg

04 - 1.jpeg

03 - 1.jpeg

02 - 1.jpeg

Appetizers

seared sea scallops - tangerine dijon sauce with infused parsley oil

Smoked salon tartare

Sesame crisp, yuzu ponzu mayo, trout roe

smoked salmon tartare - yuzu ponzu, infused chive oil, trout roe, local micro greens

Phyllo dough, herb infused goats feta, spinach, avocado creme - pink snap dragons

Brisket and Brie Empanadas

Smoked Paprika Aioli and Agave sriracha

peruvian ceviche - Roasted corn & roasted Japanese yams, micro cucumbers

Shrimp Cocktail with micro chives

Lobster and Scallop Crudo, sea beans, Thai chilis

Brisket and Brie Empanadas

Smoked Paprika Aioli and Agave sriracha

Square molded Soft-shell crab with Jalapeño Chimichurri

Hard rind goat cheese Brûlée, fresh thyme- red Hawaiian salt

Shrimp scampi with wild oregano flowers

Square lobster cake with Chefs Nü sauce

Prosciutto wrapped scallop

Saffron crab cakes with celery leaves, Moutarde àl'Ancienne

Grilled apricot, arugula, Texas goat cheese, pine nuts roasted with smoked salt, purple basil shallot mignonnette

Seared scallops with cantaloupe & cucumber pico de gallo

Shrimp appetizer

Little app for tonight's private event. Hickory grilled and mesquite smoke finished gulf shrimp on brown bread with herbed French farmers cheese, aioli and chervil

Square Lobster cake with celery leaves and two sauces

Thai coconut soup with tea leaves, rose peddles and mussels

Seared Scallops with sea beans and tangerine butter

prosciutto wrapped scallop with lemon thyme butter

Yakitori Beef over cucumber salad

Goats cheese ravioli with pea puree and lobster meat

Fresh Maguru with tobiko

seared scallops Maroon carrot and green pea puree, shellfish sauce

Seared sea scallops Wild mushrooms, red wine sauce

Salads

Hay buttered quinoa, poached baby carrots, hearts of palm, preserved lemon, and steamed peas

Fish Bowl Salad

Chefs fish bowl Salad - organic greens & endive, thyme and maple pecans, hand cut carrot flowers, micro cucumbers, edible flowers, micro radish

- maple raspberry dressing with balsamic pearls

Quinoa forest with Heirloom carrots, herbs and edamame

Fish bowl Sales

frisee, toasted pecans, dried cherries, edible flowers, cherry tomatoes

Tri-colored tomatoes, granny smith apple, roasted purple cauliflower

Garden salad Baby greens with radishes, carrots, cucumbers and heirloom baby tomatoes.

Caprese salad Sliced fresh mozzarella, heirloom tomatoes and basil, seasoned with salt, and olive oil

Crab Salad over watercress with Gorgonzola dressing

Fresh Salad with edible flowers organic tomatoes and baby greens - hand cut carrot flowers

IMG_5689.JPG

IMG_5838.JPG

Entrees

Deconstructed 8 fish bouillabaisse in lobster stock

Grilled prime tenderloin - Port wine demi - roasted trumpet mushrooms and roasted carrots

Grass fed local organic beef tenderloin, ancho chili maple sauce, port wine Demi, fresh peas and quark

Sea bass - Olive oil poached - Tangerine Dijon sauce with Saffron, infused parsley oil, micro carrots and begonia flowers

Sea bass - Olive oil poached - Tangerine Dijon sauce with Saffron, infused parsley oil,

micro carrots and begonia flowers

Herbs de Provence dry rubbed whole roasted tenderloin

Herbs de Provence dry rubbed whole roasted tenderloin, French Chardonnay barrel smoked salt, black pepper

- Zinfandel wine reduction with Dijon, thyme, infused parsley oil - micro carrots and begonia flowers

Whole prime blackened tenderloin, twice roasted - Abita Étouffee steak sauce

Bouillabaisse Cailfornia style

Grilled swordfish with tangerine sauce

Dijon crusted Sea bass with Maple mustard BBQ sauce

Beef tenderloin with fresh lobster meat Oven roasted purple potatoes & fresh asparagus

beef bourguignon, roasted oyster mushrooms, fingerlings

Roasted Halibut, pancetta with herb infused Belgium butter Vegetable medley & purple cauliflower puree

Classic French Osso Buco

Oven roasted chicken with white wine sauce and fresh herbs

Grilled lamb, Morrels, Blue Cheese butter, black rice

Sea bass with pancetta, baby sautéed carrots

slow roasted Organic chicken with herbs purple and white mash potaotes

Lobster and Mussels paella

Desserts

triple vanilla panna cotta, french honey, strawberries & orchids

Organic banana, lemon curd, fresh berries and mint

Vanilla Panna Cotta

Blackberry Panna cotta, Hawaiian Salted Caramel Brickle

Mini Cherry pie

Lemon and chocolate mini tarts

Lime Sorbet

ganache with berries and 2 sauces

Lemon and Chocolate tarts

Chocolate mousse with creme

Mini Apple pies

Vanilla panna cotta, berries and Salted Brickle

The Chef dines out!

French laundry

A night with the Chef!

with Chef Bourdain

Julia Child, Her sister Dorothy Cousins & Jay Perkins the Sean Of Le Cordon Rough school for Professional Chefs

The French Laundry Kitchen staff and Matre D

prev / next

Back to Planet Chef