Menu for 9-11-17

Organic Salad with sides

Aged Sherry dressing

Caesar dressing  

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Sautéed scallops, miso poached – Japanese 7 spice

 

Grilled black pepper coated beef tenderloin –

Sherry reduction

 

Mexican spiced crispy pork chop – green salsa side

 

Chicken picatta

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Roasted Cauliflower puree

 

Roasted asparagus with lemon