sample menu for in home dining 

Fresh crab meat with watercress with a sherry gorgonzola dressing 

www.planetchef.net

Appetizers: Choose 1

RISOTTO WITH MAINE LOBSTER AND BLUE CRAB MEAT - Lemon, Garlic And Basil

SEARED MAINE DIVER SCALLOPS - Wild Mushrooms, Roasted Root Vegetables, Pea Purée And Red Wine-Shellfish Sauce

BLUE FIN TUNA TARTARE - Sashimi Grade, Cucumber, Salmon Caviar, Baby Arugula, Tangerine vinegar

SAUTÉED “MARYLAND STYLE” CRAB CAKE - Red Thai Vinaigrette, Mango salsa

Soup or Salad: Choose 1 or both

ENDIVE AND APPLE SALAD - Shaved Fennel, Asian Pear,  Gorgonzola, Toasted Pecans, Pomegranate molasses red wine vinegar dressing

SWEET WHITE AND YELLOW CORN SOUP - Confit pancetta, Roasted baby onions, Chives

ROASTED BARTLETT PEAR AND PROSCIUTTO SALAD - Fresh Mozzarella, Aged Balsamic And Baby Arugula

Entrees: Choose One

GRILLED WILD SALMON - Puree of  English Peas, Pancetta, Organic Potatoes, Mustard Buerre Blanc

ALASKAN HALIBUT  - Butter Poached Halibut,  Fresh Thyme Tangerine butter, Herbed rice, Hericot Vert

WILD KING SALMON - Baked with Parsley and green olives, wild rice and purple roasted potatoes

DOVER SOLE - Sautéed Sole Fillet, Watercress, Roasted Lemon, Duchesse Potato Tandoori And Apple Marmalade, Sliced Fennel, Vodka-Dill-Lime Granite

LAMB SHEEP GOAT - Grilled Lamb loin Chops with Mexican Durango smoked salt, white pepper. Topped with a mixture of Valdeón blue cheese from Spain and Goats milk butter, shallots , roasted purple potatoes and sage with pea puree

ROASTED PORK LOIN - With Peach Compote, Fresh herbs, Mustard Buerre Blanc, roasted Organic Potatoes, Hericot Vert

BEEF TOURNEDOS - with Wild Mushrooms & Béarnaise Mousseline, roasted Heirloom Potatoes, Hericot Vert