Twice roasted Prime tenderloin, sherry & shallot reduction, quinoa forest
Escargot
Kabobs 9 ways
Brei and brisket empanada, smoked paprika aioli and tomatillo salsa
Roasted prime tenderloin - roasted baby vegetables and mushrooms
Green minestrone soup
De-constructed bouillabaisse with lobster stock
Steak and lobster
Halibut, roasted tomato and pomegranate chutney
Vegetarian Risotto
Green minestrone soup
Asparagus risotto
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